Certification Potential at SouthTech Academy:
- Certified Food Protection Manager (SafeServe)
- National ProStart Certificate of Achievement
The South Tech Academy of Culinary Arts Academy Mission Statement
The Culinary Arts Program at SouthTech Academy strives to provide students with real world knowledge and practical experience in a nurturing environment . Upon graduation students will have the skills to make them viable productive citizens.
Purpose and Instruction
We train each student to industry standards and certify their culinary skills, through multidimensional training in the classroom and kitchen. We also prepare students for actual jobs in the culinary field.
A graduate of this academy can expect to earn a competitive wage with unlimited growth potential.
Applying Is Easy:
All you have to do to make sure you meet our qualifications is complete an application for enrollment. Students must have a grade point average (GPA) of at least 2.0, (FCAT) level 2 scores in Math & Reading preferred, an acceptable discipline record, and a good attendance history. Acceptance into a particular academy is subject to availability.
For an application, please call 561.369.7004 or access our website application on the top menu.
*Video courtesy of WPEC News Channel 12
Focuses on teaching our students traditional fundamental cooking skills, such as, baking, pastry, dining room preparedness, presentation and etiquette.
The students will receive training in kitchen and equipment operations, proper sanitation, menu and food preparation, and presentation in international foods. We also offer employment assistance in the culinary industry through our job placement coordinator.
The program focuses on:
SouthTech Academy would like to thank our newest Culinary Advisory Council member:
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